Resources

U.S. Food Loss and Waste 2030 Champions

Date: 2016

USDA U.S. EPA

Advancing Sustainable Materials Management: Facts and Figures Report (2014)

Date: 2016

U.S. EPA

2016 Analysis of U.S. Food Waste Among Food Manufacturers, Retailers, and Restaurants

Date: 2016

Food Waste Reduction Alliance (FWRA)

Reducing student food waste with farm to school in Arkansas

Date: 2016

Melissa Terry

Food Waste Opinion Leaders Study

Date: 2016

Ben Bellison Dr. Steve Schein

Taste the waste: salmon belly tamales

Date: 2016

National Restaurant Association

Keeping Food Out of the Landfill: Policy Ideas for States and Localities

Date: 2016

Harvard Law School Food Law and Policy Clinic

Value of Portion Size vs. Wasted Food: How Founding Farmers Restaurant Does it!

Date: 2016

National Restaurant Association

Nationwide Study of Garden Food Waste

Date: 2016

AmpleHarvest.org Christopher Reberger Dr. Selena Ahmed Dr. Carmen Byker Shanks

11B lbs of Food Waste in America’s Home and Community Gardens

Date: 2016

AmpleHarvest.org Selena Ahmed Carmen Byker Shanks

Leftovers for Livestock: A Legal Guide for Using Excess Food as Animal Feed

Date: 2016

University of Arkansas Harvard Law School Food Law and Policy Clinic

U.S. Conference of Mayors committed to food waste resolutions

Date: 2016

Ali Schklair

Oakland Unified School Food Share Table Procedure

Date: 2016

Nancy Deming Stopwaste

Reduce Wasted Food – Tip Sheet for Residents

Date: 2016

Mary Ann Remolador Northeast Recycling Council

Recycle Food’s Nutrients through Composting

Date: 2016

National Dairy Council

Reduce and Recover conference strategizes on how to cut down on America’s food waste problem

Date: 2016

Ali Schklair

RecyclingWorks MA Case Study | Boston Public Market

Date: 2016

RecyclingWorks

What You Can Do to Help Prevent Wasted Food – Focus on School Meals

Date: 2016

USDA

A Roadmap to Reduce U.S. Food Waste by 20 Percent: Animated Video

Date: 2016

ReFED

Gleaning America’s Fields ~ Feeding America’s Hungry

Date: 2016

Society of St. Andrew

NC Organics Recycling Study: Materials Managed 2011-2015 & Food Recovered 2015

Date: 2016

North Carolina Department of Environmental Quality

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Resources

U.S. Food Loss and Waste 2030 Champions

Foundation Action Guide

Advancing Sustainable Materials Management: Facts and Figures Report (2014)

2016 Analysis of U.S. Food Waste Among Food Manufacturers, Retailers, and Restaurants

How do you reduce food waste?

Reducing student food waste with farm to school in Arkansas

Food Waste Opinion Leaders Study

Taste the waste: salmon belly tamales

Keeping Food Out of the Landfill: Policy Ideas for States and Localities

Value of Portion Size vs. Wasted Food: How Founding Farmers Restaurant Does it!

Smith’s Dairy Sustainability

Nationwide Study of Garden Food Waste

11B lbs of Food Waste in America’s Home and Community Gardens

Leftovers for Livestock: A Legal Guide for Using Excess Food as Animal Feed

U.S. Conference of Mayors committed to food waste resolutions

Oakland Unified School Food Share Table Procedure

Reduce Wasted Food – Tip Sheet for Residents

Recycle Food’s Nutrients through Composting

Reduce and Recover conference strategizes on how to cut down on America’s food waste problem

Can You Freeze Milk?

RecyclingWorks MA Case Study | Boston Public Market

What You Can Do to Help Prevent Wasted Food – Focus on School Meals

A Roadmap to Reduce U.S. Food Waste by 20 Percent: Animated Video

Gleaning America’s Fields ~ Feeding America’s Hungry

NC Organics Recycling Study: Materials Managed 2011-2015 & Food Recovered 2015

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