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Resources

2016 Analysis of U.S. Food Waste Among Food Manufacturers, Retailers, and Restaurants

 

The companies and organizations involved in the Food Waste Reduction Alliance (FWRA) have undertaken a comprehensive assessment of the sources of food waste and barriers to increased food waste reduction and food donation. This assessment is based on primary data collected directly from companies.The Food Waste Reduction Alliance (FWRA) is an industry-wide effort launched in 2010 and focused on addressing food waste, in particular within the section of the supply chain from the food manufacturer to retail grocery and restaurant. It is
led by the Grocery Manufacturers Association (GMA), Food Marketing Institute (FMI), and National Restaurant Association (NRA), with active leadership and participation by its members.

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