Share Resources

Further with Food is designed to be a community where we can all share helpful resources and strategies with one another. If you have a resource that you think would be useful to others in the community – or know of a resource available elsewhere – please use the form below to submit the resource for consideration. The Further with Food team will review the information provided, and if the team determines the resource meets its criteria for inclusion in the website, the resource will be added for others to access in the “Find Resources” section.

Please use the “submitted by” field at the bottom of this page to provide the name and email address of a person that the Further with Food team can contact with requests for additional information and to update on the status of this request. Thank you for sharing this resource with others!

* Indicates required fields

Provide title of the resource (character limit is 200 including spaces).

Please provide specific information about the resource that you are submitting. Note, this information will be shared on the site.

Provide a description of the resource (character limit is 2,000 including spaces). This may be an abstract or executive summary from the resource.

Select month, day, and year that the resource was published. Note, only the year will be displayed on the site. If there is no date, use today's date.

Provide authoring entity or group for the resource by either selecting from the available list or by adding additional author(s). You may add more than one option. TO ADD A NEW AUTHOR, select the "+" button at the right side of the below field.

Select the format of resource that you are submitting.

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This is the resource file to be uploaded.

File name:

File size:

Provide a website or any other links for visitors to learn more about the resource.

Provide the name of an individual that can be contacted if someone has questions or would like more information about this resource. The name provided will be shared on the website.

Provide the email address for an individual that can be contacted if someone has questions or would like more information about this resource. The email provided will be shared on the website.

If you would like to share an additional image for visual interest on the site, upload here. If your resource is an image (infographic, etc.), please ensure it is added above for "image." Acceptable file formats include JPEG, GIF, BMP, TIFF, and PNG.

Please help us associate the correct categories and filters to your resource. This will provide an extra level of hierarchy for organizing resources, and allow site visitors to easily search and find specific resources.

Select all applicable topic(s) and sub-topic(s). Note, selecting a main topic does not automatically select sub-topics.

Select all applicable audience(s) and sub-audience(s) for whom the resource is useful/intended.

Select the type of organization(s) that primarily produced or developed the resource.

Select the type of resource. You may only select one option.

Provide related tags by either selecting from the available list or by adding additional tag(s). You may add more than one option. TO ADD A NEW TAG, select the "+" button at the right side of the below field.

Please tell us about you so that we may reach out if we have any questions about this resource and to keep you updated on when the resource is posted.

Provide your name for future communications regarding this resource. Your information will not be shared publicly on the site or shared outside of Further with Food.

Provide your email address for future communications regarding this resource. Your information will not be shared publicly on the site or shared outside of Further with Food.

Thank you for submitting this resource to Further with Food: Center for Food Loss and Waste Solutions. Material submitted to this site should be non-partisan, factually correct, not lobby for a particular cause or person, not violate food safety regulations or endanger public health, and not contain content that could be considered libel or slanderous. Please note that inclusion of a resource does not represent an endorsement or reflect the view of the organizations involved in this effort, or that of the United States government, either individually or collectively.

Please note that the name and email address provided above as the “Contact Name” will be displayed on the site page for this resource. By providing this name and email address, you are indicating approval for site visitors to contact this person for more information about the resource. Additionally, by providing the Submitter Name and Submitter Email address above, you are authorizing Further with Food to contact this person should we require additional information to post the resource on the site.