What do you get when nine Denver chefs are tasked to craft dishes with 50% otherwise discarded food? Oh, and bragging rites as well as $1,500 is on the line? Learn how one chef used leftover salmon bellies to make delicious tamales!
Resources
Sign Up For Updates
To receive news updates from Further with Food, including information about new initiatives, research results and upcoming food loss and waste events, please provide the following information and push the “subscribe” button!