Resources

How a new restaurant-led effort could take wasted food off the menu

Date: 2020

New York State Pollution Prevention Institute (NYSP2I)

NRDC Food Matters Tools for Cities to Reduce Food Waste

Date: 2019

Natural Resources Defense Council

Oregon Wasted Food Study: Institutional and Commercial Sector Case Studies

Date: 2019

Portland State University, Community Environmental Services, funded by OR DEQ

Commercial Compost Guide from the Sierra Club DC Chapter Zero Waste Committee

Date: 2019

Sierra Club DC Chapter

The Business Case For Reducing Food Loss and Waste: Restaurants

Date: 2019

Champions 12.3

Last Call

Date: 2019

Last Call

New York City Department of Sanitation Notice of Adoption of Final Rule Relating to the Expansion of Organic Waste Source Separation Requirements for Various Commercial Entities

Date: 2018

New York City Department of Sanitation

The State of Restaurant Sustainability 2018

Date: 2018

National Restaurant Association

Restaurant Food Waste Action Guide

Date: 2018

ReFED

Hotel Kitchen: Fighting Food Waste in Hotels

Date: 2017

Monica McBride Pete Pearson

Food Waste Explained by Ed Sheeran’s “Shape of You”

Date: 2017

Global Citizen

New and Emerging Food Waste Recycling Technologies – A Guide

Date: 2017

Great Forest Sustainability Solutions

Los Angeles County Food Donation Resources

Date: 2016

Los Angeles County Department of Public Health

Taste the Waste: Cut Food Costs with Delicious Fish Dishes

Date: 2016

National Restaurant Association

Food Waste Opinion Leaders Study

Date: 2016

Ben Bellison Dr. Steve Schein

Taste the waste: salmon belly tamales

Date: 2016

National Restaurant Association

Seven steps to safely donate leftover food

Date: 2016

National Restaurant Association

Reducing Food Waste in Your Restaurant

Date: 2015

National Restaurant Association

Reduce Waste in Your Restaurant: Composting

Date: 2014

National Restaurant Association

Inventory Food and Track Waste in Your Restaurant

Date: 2014

National Restaurant Association

Reduce Food Waste and Maintain Trendy Menu: Marcus Samuelsson, Red Rooster/Chopped/Author

Date: 2014

National Restaurant Association

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