Hear from Dan Simons, principal at Vucurevich Simons Advisory Group and Managing Partner at Farmers Restaurant Group, as he outlines how and why sustainability is a key business driver in their three restaurants (two Founding Farmers and one Farmers Fishers Bakers). Learn how collaborating with farmers, taking an environmental approach to their business, and minimizing food waste has built a highly successful restaurant brand in the greater DC area.
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