Wasted: 2017 Update


In 2012, NRDC published a groundbreaking report that revealed that up to 40 percent of food in the United States goes uneaten. That is on average 400 pounds of food per person every year. Not only is that irresponsible—it’s expensive. Growing, processing, transporting, and disposing that uneaten food has an annual estimated cost of $218 billion, costing a household of four an average of $1,800 annually.

Our original report sparked a national conversation about wastefulness and its consequences. In 2017, we released an update on America’s progress with recommendations for what needs to happen in order to reduce the amount of food we waste. It is time to stop biting off more than we can chew and clean our plates. There is much work to be done, but we are well positioned to undertake it.

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