The School Cafeteria Discards Assessment Project (SCrAP) was developed by the Environmental Research and Education Foundation (EREF) – in collaboration with the School Nutrition Foundation, World Wildlife Fund and Keep America Beautiful – to quantify both food waste and related wastes (eg. recyclables, to landfill) generated in cafeterias at K-12 schools nationally. The project aims to gather information regarding the quantity of waste generated in school cafeterias and obtain an understanding of how this waste is managed both at the school and after it is hauled away.
Sign Up For Updates
To receive news updates from Further with Food, including information about new initiatives, research results and upcoming food loss and waste events, please provide the following information and push the “subscribe” button!