The School Cafeteria Discards Assessment Project (SCrAP) was developed by the Environmental Research and Education Foundation (EREF) – in collaboration with the School Nutrition Foundation, World Wildlife Fund and Keep America Beautiful – to quantify both food waste and related wastes (eg. recyclables, to landfill) generated in cafeterias at K-12 schools nationally. The project aims to gather information regarding the quantity of waste generated in school cafeterias and obtain an understanding of how this waste is managed both at the school and after it is hauled away.
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