An infographic that advises on strategies for reducing food waste with the slogan “Feed People, Not Landfills.” Strategies involve food labeling, storage and surplus food preservation. The source also includes statistics and serves as a reminder of food bank donation as a possibility for limiting waste.
This infographic is from the Academy of Nutrition and Dietetics. Visit eatright.org for more information on healthful eating or to find a registered dietitian nutritionist.
