Resources

Food Waste Huddle Cards

Date: 2020
2
Sodexo
How a new restaurant-led effort could take wasted food off the menu

How a new restaurant-led effort could take wasted food off the menu

Date: 2020
4
New York State Pollution Prevention Institute (NYSP2I)

Self-Quarantine Recipes

Date: 2020
New York Times

Everyday Leftovers Recipes

Date: 2020
AllRecipes

Recipes to Use Up Leftovers

Date: 2020
BigOven

Zero Waste Chef Recipes

Date: 2020
1
Anne Marie Bonneau

25 Recipes That Use 5 or Fewer Ingredients

Date: 2020
Cook's Country

101 Dinners You Can Make With Pantry Staples

Date: 2020
Betty Crocker Kitchens

Some for now, some for later! 23 recipes that make the most of your grocery run

Date: 2020
CBC Life

Great-Tasting Recipes That Use 5 or Fewer Ingredients

Date: 2020
Danielle Lapierre

These Are the Kitchen Staples We’re Stocking up on—Plus 25 Family-Friendly Recipes You Can Make With Them

Date: 2020
Betty Gold

Food Waste in America in 2020: Statistics + Facts

Date: 2020
1
Recycle Track Systems (RTS)
NRDC Food Matters Tools for Cities to Reduce Food Waste

NRDC Food Matters Tools for Cities to Reduce Food Waste

Date: 2019
Natural Resources Defense Council

NEW: Rock What You’ve Got: Recipes for Preventing Food Waste

Date: 2019
University of Guelph

Prepared Food Donation Case Study | Smart Kitchens San Diego

Date: 2019
San Diego Food System Alliance
Bans and Beyond: Designing and Implementing Organic Waste Bans and Mandatory Organic Recycling Laws

Bans and Beyond: Designing and Implementing Organic Waste Bans and Mandatory Organic Recycling Laws

Date: 2019
2
The Center for EcoTechnology Harvard Food Law and Policy Clinic
Workplace Food Connections

Workplace Food Connections

Date: 2019
1
Spare Harvest

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop

Date: 2019
1
National Academies of Sciences, Engineering, and Medicine

Oregon Wasted Food Study: Institutional and Commercial Sector Case Studies

Date: 2019
Portland State University, Community Environmental Services, funded by OR DEQ

Oregon Wasted Food Study: Summary of Findings

Date: 2019
Conducted by Portland State University’s Community Environmental Services, funded by OR DEQ

Multi-agency initiative invites public and private partners to collaborate on strategy to reduce food waste

Date: 2019
Shaunice Wall
Waste Not, Want Not: Reducing Food Loss and Waste in North America Through Life Cycle-Based Approaches

Waste Not, Want Not: Reducing Food Loss and Waste in North America Through Life Cycle-Based Approaches

Date: 2019
Dr. Martin Heller, for the United Nations Environment Programme
The Business Case For Reducing Food Loss and Waste: Restaurants

The Business Case For Reducing Food Loss and Waste: Restaurants

Date: 2019
Champions 12.3
Review: Consumption-stage food waste reduction interventions – what works and how to design better interventions.

Review: Consumption-stage food waste reduction interventions – what works and how to design better interventions.

Date: 2019
2
Christian Reynolds Liam Goucher Tom Quested Sarah Bromley Sam Gillick Victoria K. Wells, David Evans Lenny Koh Annika Carlsson Kanyama Cecilia Katzeff Åsa Svenfelt Peter Jackson
Why and How to Measure Food Loss and Waste

Why and How to Measure Food Loss and Waste

Date: 2019
2
Commission for Environmental Cooperation
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