Is it possible to achieve zero food waste? Wonder if 100% of the nutrient value in food waste was recovered and reharvested into new products that can be used for plant, animal and human health? And wonder if this new technology had a positive carbon footprint? Current methods focus on adding more resources to deliver nutrients to the soil and produce biofuels. These do not focus on keeping food nutrients where they belong, in the food chain. In addition, this unused food should stay in the food system where it came from; where it is consumed it should stay. This takes a strong economic model that assists in solving local social and environmental challenges. This new technology along with NetZro’s proprietary platform makes this possible.
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