The Sustainable Food Management webinars, part of the Sustainable Materials Management (SMM) Web Academy, are designed to provide useful information to those interested in learning about sustainable management of food. Experts from across the nation offer best management practices (BMPs) to support the work of various sectors of the FRC, such as grocers, venues, universities, and the hospitality industry. The webinars provide technical assistance to help FRC participants and others develop and implement wasted food prevention and diversion efforts.
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