Cornell Food Venture Center Services



Do you have a food product you’d like to bring to market? We can help!

We provide assistance to ensure safety and stability of food products entering the marketplace including:
Lab Analysis for pH, water activity, and Brix of food and beverage products (instructions here)
-Process Authority approval and Scheduled Process: Product Review, Documentation, and Process Validation (instructions here)
-Resources for Nutrition AnalysisCo-packersPackaging SuppliersShelf-Life Studies, and More!
Regulatory Compliance: Registration and Licensing with State and FDA agencies
Small Scale Food Entrepreneurship: A Technical Guide for Food Ventures
Better Process Control School: Necessary certification for Acidified and Low Acid Food manufacturers.