This guide explains how to conduct a food waste assessment. The guide will provide you
with the steps necessary to achieve a baseline measurement. You can use this measurement to
set goals and track your organization’s progress. Consistently tracking food as it moves through
your facility will help to reduce costs and target other wasted food prevention strategies. A
variety of tools are available to assist with tracking once the initial measurement is established.
Resources
To learn more about this resource:
Sign Up For Updates
To receive news updates from Further with Food, including information about new initiatives, research results and upcoming food loss and waste events, please provide the following information and push the “subscribe” button!