This Guide is designed to help retail businesses understand the size of the food waste prize and provide industry-specific guidance on implementing food waste reduction solutions and recommendations. It is designed for sustainability directors and business function leaders in the U.S. retail industry responsible for creating and implementing food waste reduction strategies.
The Guide aims to:
• Provide an overview of the national food waste challenge and the retail industry’s
opportunity to address it while improving business outcomes.
• Present an array of proven prevention, recovery, and recycling solutions to help the
industry prioritize and accelerate waste reduction activities.