Resources

Resources

ReFED: A Roadmap to Reduce U.S. Food Waste by 20 Percent

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The Roadmap to Reduce U.S. Food Waste by 20 Percent is the first ever national economic study and action plan to reduce food waste at scale. It identifies the most cost-effective solutions and defines research priorities in an effort to spur multi-stakeholder action. The Roadmap shows an achievable path to a 20% reduction of food waste within a decade through 27 cost-effective, feasible, and scalable solutions. These solutions would divert 13 million tons from landfills and on farm losses.