Vacuum sealing is one key way to reduce food spoilage. Oxygen causes freezer burn. Oxygen also causes fresh fruits and vegetables to spoil faster. Vacuum sealing foods, for storage in the freezer, refrigerator or even the cabinet (think crackers, nuts, cereal) removes the oxygen from the bag, to maintain freshness and flavor of foods 5-6 times longer than traditional storage methods. That means less food in the garbage and more on your plates, saving money and natural resources.
FoodVacBags food saver bags work with all brands of vacuum sealer machines at a substantial cost savings over brand name bags purchased in stores – plus free shipping right to your door. We are happy to help you choose the best size bag or roll for everything you want to keep fresh.