Many types of businesses and institutions generate food scraps at their facilities. Larger food-centered businesses like supermarkets, catering operations, and food processors typically have large amounts of food scraps and can benefit significantly by composting food scraps and diverting this material from disposal. If your business or institution has a food service operation it is likely that there are food scraps generated in the preparation, service, and clean-up process that could be diverted from disposal.
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