RecyclingWorks has compiled industry data from published reports and studies, which can be used as guidance for facilities with little to no current food waste diversion program in place. If your business is currently tracking or diverting food waste, you may dispose of less food waste than indicated by the industry averages. This guide provides food waste estimation guides for Colleges and Universities, Correctional Facilities, Hospitals, Lodging and Hotels, Nursing Homes, Elementary and Secondary Schools, Restaurants, Supermarkets and Grocery Stores, Venues and Events.
Resources
To learn more about this resource:
Sign Up For Updates
To receive news updates from Further with Food, including information about new initiatives, research results and upcoming food loss and waste events, please provide the following information and push the “subscribe” button!