Water Resource Recovery Facilities (WRRFs) with anaerobic digestion have been harnessing biogas for heat and power since at least the 1920’s. A few are approaching “energy neutrality” and some are becoming “energy positive” through a combination of energy efficiency measures and the addition of outside organic wastes. This report presents the co-digestion practices, performance, and the experiences of six such WRRFs. The report describes the types of food waste co-digested and the strategies—specifically, the tools, timing, and partnerships—employed to manage the material.
Sign Up For Updates
To receive news updates from Further with Food, including information about new initiatives, research results and upcoming food loss and waste events, please provide the following information and push the “subscribe” button!