Food Waste Diversion Guide for Restaurants
This document describes the process used to set up food waste separation and collection systems for your restaurant:
1. Evaluate your current operations and opportunities
2. Set up or expand your food waste diversion program:
a. Contact the local health department and your current waste haulers
b. Develop a food waste separation system
3. Train employees and begin a food waste diversion program
4. Monitor and maintain your food waste diversion program
