Your “foodprint” is the result of all of everything it takes to get your food from the farm to your plate. Many of those processes are invisible to consumers.
Industrial food production — from animal products like beef, pork, chicken and eggs to crops — takes a tremendous toll on our soil, air, and water, as well as on the workers and the surrounding communities.
Our aim is to pull back the curtain on the impacts of industrial food production practices and explain the benefits of more sustainable approaches to food production and consumption. We also want to help people raise their collective voices and take action to make real change in the food system.
The website provides tips, tools, and guides for helping you make food choices that can help you eat in line with your values–and shrink your foodprint.