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Case Study: Delhaize America’s Food Waste in Stores and Distribution Centers

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This case study is part of a series for the Food Loss and Waste Protocol that shows how companies and others are using the FLW Standard to measure and reduce food loss and waste. Find more case studies online at www.FLWProtocol.org.

ABOUT DELHAIZE AMERICA
Delhaize America is comprised of the Hannaford Supermarkets and Food Lion operating companies.

WHY IS DELHAIZE AMERICA MEASURING FOOD LOSS AND WASTE?
Reducing food waste in our operations reduces costs and is part of how we meet our promise to be a better neighbor.

Find more about the challenges Delhaize encountered, and how they are taking actions that have helped significantly reduce the amount of food waste at their stores and distribution centers.

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