As chefs prepare for one of the busiest days in a restaurant’s calendar, they will have more to chew on than taste testing their Valentine’s Day specials. Restaurants are on the front line of fighting kitchen food waste, and now there’s data showing that it’s a money saver for the industry too.
Join us for a special webinar February 14 at 10 am ET, where we will unveil findings from Champions 12.3’s first-of-its-kind analysis of 114 restaurants in 12 countries that shows a robust business case for restaurants to reduce kitchen food waste.
