Food Waste Fair 2019 is an interactive experience connecting you with the resources and knowledge you need to get to zero food waste.
With hands-on workshops and skills training for chefs and hospitality business professionals, over 80 food waste solution exhibitors and experts helping address all your “how do I?” questions—we’ll make it easier than ever to save money and embrace sustainable operations in your business.
Cook smarter, with creative tips from fellow chefs. Hear from the doers that have transformed their operations. Savor tastes from delicious cuts or products that you might have never considered.
Are you an NYC-based chef with a creative solution for food waste?
Apply here to our Zero Food Waste Challenge by February 8th.