A great overview for kids in the classroom or executives in the boardroom!
Nearly 40 percent of the food we grow, distribute, put on store shelves, and then ultimately buy as consumers never gets eaten. It’s called FOOD WASTE, and people are doing something about it by gleaning, composting, and learning to eat from head to tail. Get educated to find out how you can be part of the solution.
Learn the words that matter at the Lexicon of Food. www.lexiconoffood.com
